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FJ Shea and Sons | Russet Varieties | Seed and Table Potato Growers since 1938

The Russet is probably the most popular potato with our consumers. These potatoes are high in starch and are recognized by their netted brown skin and white flesh. When cooked, they become light and fluffy.
Ideal for: Boiling, Baking, Mashing, Roasting, Frying, Microwave cooking.

Growing potatoes isn’t just a business on Prince Edward Island | it’s in our nature! FJ Shea and Sons have over 78 years of experience growing high quality potatoes on an island that’s ideally suited to produce the best potatoes you’ve ever tasted.


FJ Shea and Sons | Round White Varieties | Seed and Table Potato Growers since 1938

Round White potatoes are another popular variety with consumers. Containing a medium level of starch, the skin of the Round White is smooth and light-coloured, and its flesh is white. These versatile potatoes have a creamy texture and preserve their shape well after cooking, making them suitable for most potato preparations. Ideal for: Baking, Boiling, Mashing, Roasting, Frying, Microwave cooking.

Growing potatoes isn’t just a business on Prince Edward Island | it’s in our nature! FJ Shea and Sons have over 78 years of experience growing high quality potatoes on an island that’s ideally suited to produce the best potatoes you’ve ever tasted.


FJ Shea and Sons | Yellow Varieties | Seed and Table Potato Growers since 1938

Yellow-fleshed potatoes feature golden coloured skin and a dense, creamy texture. The flesh of this potato is also golden-tinged, appearing almost as though it has been buttered. This is another variety that is very versatile for cooking preparations.
Ideal for: Baking, Boiling, Mashing, Roasting, Frying, Microwave cooking

Growing potatoes isn’t just a business on Prince Edward Island | it’s in our nature! FJ Shea and Sons have over 78 years of experience growing high quality potatoes on an island that’s ideally suited to produce the best potatoes you’ve ever tasted.